Видео

Damn my boi wash your chicken before cooking it

We make real beef jerky here in Australia. have uploaded a few videos on how we do it.

Dude spatchcock is the way to go. My favorite way to cook chicken without a doubt

Gonna have to try this - looks delicious!

Mouth watering!

I'm Mexican and we grew up eating these too! 😊

Chub of Bologna

Awesome ! Thank you for this recipe 😊

As a previous Traeger+ user, I must say my switch to Asmoke has been a game-changer for my grilling experience. The precise temperature control feature of the Asmoke grill, paired with its portability, has significantly improved my cookouts. The convenience of the Asmoke Essential's battery power allows me to grill wherever I want, from my backyard to tailgating at games, without any hassle. I've also been exploring different flavors with the variety of wood pellets available. The smoky flavor it imparts to the food is truly unbeatable! I appreciate the thought put into the ASCA™ technology and the new FlameTech patent, it makes cooking more efficient and cleaning much easier. And the app's remote temperature adjustment and recipe sharing features are just the icing on the cake. Highly recommend to anyone looking for an upgrade in their grilling game. #Asmoke

Спасибо за информативное видео!

The sauces should be left out and served as an option for the lucky folks you're serving them to. Pork steaks are so underrated. I bet them folks overcook them that's why they dont consider them as much as beef. Looking at your steaks made my mouth water! 😅

F the Amish baby still in pieces of crap

Oh my lord!!!! 😍🤤

No thanks.

I would do this but i like eating the cartilage on the bottom of the drumsticks.

Bro,....its just popcorn

When you've got the timing down to perfection. That's a skilled hand.

I would steal the show with those

Empty calories

As a previous Traeger user, I was skeptical about making the switch to Asmoke, but I must say I've been pleasantly surprised! The flavor that the wood pellets impart is just incredible - it's like having an authentic smokehouse right in my backyard. With the precise temperature control and the variety of cooking options, I feel like I've upped my grilling game significantly. Plus, the fact that it's battery-powered and portable has totally changed my tailgating experiences. I love the convenience of being able to grill anywhere without having to worry about a power source. The added bonus is the eco-friendliness of the wood pellets and the fact that it contributes to reducing waste. What a win! I'm definitely not looking back. #Asmoke

once you steam it, it becomes Smoked meat

Great review! Provided every piece of information I needed.

Cream cheese? I'm reporting this video.

I'm a flat top newbie and look forward to making these over the 4th when I have family at my house. THANKS!

How's the grease management been changed vs last gen unit? That was a real issue with bad fires.

i would like to have the griddle included in your review however; your presented the grill very well.

These looks great, thanks 👍

omg looks awesome!!

Looks good

Enjoy your worms

Hes not Mexican.. man no im not trying no sht like that

I saw sometthing on how the settlers liked bear meat more than deer back in the day lol

Dammmm! They coming for Blackstone real hard!! That thing looks absolutely fantastic!!!

AYYYYYY What you sprinkling on top the raw tortillas?

Those are supposed to be 1/4" slices? Dude, those are steaks.

Great instructional video. Off to smoke my first baby back rib!

YOU ARE THE MASTER!! TEXAS GRILLIN DADS CLUB FOR LIFE😛

This is such an underrated cutt!

I didn't know Leo DiCaprio could smoke a pork butt???

I don’t have bbq can it be done in the oven or pan?

Yeah...buddy.

now thats some good shit, too many people just add meat inside then a bit of chese ontop....... you need the cheese and sauce on the inside.

Idk how you cleaned it so easy it wasn't easy when I made these 3 weeks ago

❤❤❤❤😂 yes yummy looking forward for this weekend thanks for sharing this recipe 👋👋✅✅✅👍👍🤗🤗🤗

Beer butt chicken

Kingsford is THE smokiest during light up.

What’s the purpose of the plank? I’m new to grilling.

Good dish, no recipe, I mean no measurements for ingredients.

Wow. 😋 Soo good!

you are the man-awesome